We can answer questions if it s not explaine.
Build your own walk in meat cooler.
An old utility trailer is perfect to convert into a portable cooler to have to transport food.
Build your frame out of your 2x4 wooden planks remembering to measure a space for your wooden door.
We recommend using rigid foam whenever possible polyisocyanurate on the walls.
This 16 minute video walks you through the steps for building your very own coolbot walk in cooler.
Going up to r30 will save you even more money especially if you are keeping your cooler at 40 f or below.
Build an affordable walk in meat cooler with a coolbot and a standard air conditioner and take control of your harvest all the way from the field to the table.
In this video we share how to make your own refrigerator or cooler and maintain whatever temperature is desired.
Allow the deer to hang for one week before starting the butchering process.
One of the best uses for the coolbot walk in cooler is for storing and cooling game meat.
Any type of cooler you want to make needs to have a set of plans.
Our turnkey solution assembles in as little as one hour.
You can even build a portable cooler using a standard enclosed trailer so whether you re at home or on the road you ll be able to keep your harvest preserved and even obtain the benefits of aging wild game meat.
Rigid foam there are several types of insulation you can use in your walk in cooler.
Instead of paying big money for a small commercial walk in cooler you can save thousands with this diy cooler option.
Enjoy a hunt without worrying about a long wait at the processor on the way home.
Your walk in cooler should have its own breaker because it will use a great deal of electricity.
Skin the deer carcass before placing in the shed to keep any hair from getting into the meat.
The industry standard for walk in coolers is r25.
A coolbot and a regular household window a c unit lets you turn any well insulated room into a walk in cooler.
Build your own walk in cooler in a shop or garage.
Outfit an existing cooler.