Buffalo Chicken Mozzarella Sticks

2 place chicken cutlet between 2 pieces of plastic wrap.

Buffalo chicken mozzarella sticks.

Place chicken cutlet between two pieces of plastic wrap and using a mallet or heavy bottom saucepan pound until about 1 8 inch thick. Repeat with remaining chicken. 1 8 ounce package cream cheese softened 2 cups shredded chicken breast or thigh either leftover or store bought rotisserie chicken cup buffalo hot sauce 2 cups shredded mozzarella cheese 1 cup shredded cheddar cheese 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon granulated garlic 1. Slice chicken cutlets into 3 1 2 x 3 inch pieces and set aside.

Arrange the buffalo. One by one bread each stick by coating in flour then dredging in egg and then bread crumbs. Carefully lower about three or four of the coated sticks into the oil and fry for about 30 seconds until golden brown. 8 oz cream cheese softened 225 g 2 cups cooked and shredded chicken 250 g cup buffalo sauce 145 g 2 cups shredded mozzarella cheese 200 g 1 cup shredded cheddar cheese 100 g 1 oz dry ranch dressing mix 1 packet 30 g 2 cups all purpose flour 250 g 6 eggs beaten 3 cups seasoned.

In a medium pot melt the butter over medium heat. Preheat the oven to 400 degrees â remove the cheese sticks from the freezer and place them on a greased baking sheet. Buffalo chicken mozzarella sticks recipe by tasty july 2020 here s what you need. Lightly spray the mozzarella sticks with cooking spray and bake at 400 degrees for 6 8â minutes.

Deep fry the mozzarella sticks in oil according to package directions. Using mallet or heavy bottom saucepan pound until about 1 8. Cream cheese cooked and shredded chicken buffalo sauce shredded mozzarella cheese shredded cheddar cheese dry ranch dressing mix all purpose flour eggs seasoned bread crumbs peanut or vegetable oil ranch dressing. Preheat a pot of oil for frying to 350 f.

Steps 1 in deep fat fryer or heavy saucepan heat 3 inches oil to 350 f. Heat the oil to 375 f 190 c. Place the coated mozzarella sticks on waxed paper in the freezer for at least one hour. Add hot sauce and honey then simmer for one minute whisking to.

Dip once more in the egg then once more in the bread crumbs and transfer to a baking dish. 3 to make mozzarella sticks cut mozzarella in 1 2 x 2 1 2 inch pieces.