Buchta Slovak Nut Roll

In slovak it is called roshky.

Buchta slovak nut roll.

Nut rolls are known under different names in different countries. Put nut mixture on top of buttered dough. Butter 3 eggs beaten 1 c. Sifted flour 1 tsp.

The rolls are filled with lekvar a thick soft fruit spread. Make an egg wash by whipping one egg. What the nut rolls are called varies widely even from region to region in the same country. Rolls can be sliced and eaten once cooled but are better the next day.

Warm milk with 1 tbsp. Orechovnik is a favorite in many eastern european countries. Yeast cake 1 2 c. For this recipe i decided to focus on the slovak version.

This is an all day project. Use a serrated knife to cut the rolls into 1 inch thick slices. How to make nut roll. Mix with the egg white.

I ve seen this called nut roll hungarian nut roll slovak nut roll polish nut roll kolache even pittsburgh nut roll which blew my mind when i saw it. Bake in a 350 degree oven for 30 minutes or until golden brown. Add apple sugar cinnamon and nutmeg. Makes 3 nut rolls.

Dubrovsky liked to schedule her doctor s appointments for monday mornings because that left her plenty of time to prepare. Roll out the dough to 1 4 inch thick. Slowly roll the dough into a crescent shape using fingers to pinch the ends together. Allow to rise until double.

Janet orechovnik slovak nut roll ms. This is an old slovak recipe. A delicious sweet bread with a nutty filling. Dissolve yeast in warm milk mixture.

Whatever name you go by traditional nut roll is a soft sweet dough that is filled with a. Combine dry ingredients with butter until mealy like pie crust. This recipe will make 7 or 8 twelve inch loaves or some dough may be reserved for lekvar squares. Buchta slovak nut roll.

Add eggs sour cream and yeast mixture to dry. Orechovnik is a nut roll. In a large bowl mix together 1 cup white sugar 1 4 teaspoon salt 1 cup melted butter and 3 eggs. Brush dough with melted butter.

All weekend long she worked away in the kitchen and when monday rolled around she would arrive at the doctor s office with arms full of slovak nut rolls and shoeboxes full of. They are known as potica poh teet sah gubana and gubanica in slovenian strucla orzechami in polish orechovnik in slovak povitica poh vee teet sah in croatian orehnjaea and diosbejgli in hungarian orehnjaca in serbian and croatian banitsa in bulgarian and on and on. I didn t realize they were so synonymous with this region but that makes me just plain giddy. Cover and let rise 1 hour.

Place each roll seam side down on lightly greased cookie sheet. Paint the top of the dough with the wash.