Brown Sugar Rock Candy Recipe

Measure 4 packed cups.

Brown sugar rock candy recipe.

Pour the brown sugar into the hot water and stir with a wooden spoon until all the crystals have dissolved. Warm 2 cups water over medium heat until it is boiling gently. In a large heavy saucepan stir together the brown sugar and evaporated milk. Cook until the temperature reaches between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Cook butter milk and brown sugar until dissolved. Bring to a boil over medium high heat. Salt large egg brown sugar large egg yolk baking soda pure vanilla extract and 4 more peanut butter candy pumpkin blossoms sarah s bake studio large egg all purpose flour unsalted butter creamy peanut butter and 9 more. While you should start to see changes within the first few hours it may take three to seven days for the rock candy to form.

Cook sugar and milk until it forms a soft ball in cold water soft ball stage. However brown sugar may be easily substituted for white. Most of the steps involve making the sugar syrup and preparing the sticks and jars. Remove from heat and stir in confectioners sugar and vanilla.

Beat until it starts looking dull and pour into buttered dish or pan. This is one of the simplest sugar candies you can make though it does require patience. Pour into a greased dish. All you need is sugar and water and a few basic materials you likely have around the house.

Measure brown sugar in a dry measuring cup. This pan will be ruined for anything else in the future. 1 1 2 cups granulated sugar. The resulting rock candy will have a slight difference in taste caused by the molasses in the brown sugar.

Get rock candy recipe from food network. 1 8 inch square pan note. When almost set cut into small squares. Beat in butter add vanilla and nuts if using.